The Practice of Cookery Pastry Pickling Preserving Etc

By: Mrs Frazer

Price: £398.00

Quantity: 1 available

Book Condition: Good Plus


Antiquarian cookery book, 254 pages with much information on how to prepare meats, sauces, pickles, preserves, puddinggs and much more. Two illustrated plates at front of book. Pages are overall clean with just some occassional marks on a few pages and slight browning to outer edges of pages. Book is bound in full leather which is a little rubbed and worn on edges, spine has been renewed professionaly and blends in well with book also corners have been repaired very well and again blend in with original book, endpapers have some marks around edges. A pleasing sound copy of this book SEE IMAGE. DETAILED IMAGES AVAILABLE ON REQUEST.

Title: The Practice of Cookery Pastry Pickling Preserving Etc

Author Name: Mrs Frazer

Categories: Antiquarian, Food / Drink,

Edition: First Edition

Publisher: Edinburgh, Peter Hill: 1791

Binding: Full-Leather

Book Condition: Good Plus

Jacket Condition: No Jacket

Type: Hardcover

Size: 7 x 4 Inches

Seller ID: 003950

Keywords: Antiquarian Cookery. Cooking. Culinary. Food. NOISBN,